Description
Extend the life of your Xmas ham by reducing moisture loss and allowing it to breathe while in the fridge. This easy wash cotton will ensure you can reuse it for many Christmases to come!
To prepare for Ham: Soak Ham Bag in 4 cups of water and 2 tablespoons of vinegar. Wring out excess water and place ham in the Ham Bag. Store in coldest part of fridge. Re-soak bag in solution every few days or when Ham Bag dries out. Don’t feed dog ham or bone… no matter how much they give you puppy eyes.
